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From the beginning, we have hand filleted in the traditional way and continue to fillet our fish this way. Keeping the traditional skills alive, we have a one of the largest dedicated and highly skilled team of hand filleters within the UK.
Our AFOS smoking kilns incorporate the only certified traditional smoking system on the market combined with state-of-the-art Siemens microprocessor.
The unique AFOS horizontal air flow system provides effective management of temperature, humidity, smoke density, process time and energy consumption. Which offers perfect results time after time.
We produce our fish blocks in house, this means we are in total control of the quality of the block. We use steel frame and hydraulic twin rams that ensure a stable and even plate pressure.
The double contact plate freezer is a fast and economical way of freezing based on double contact with the product packaging. In addition, this method of fast, low-temperature freezing maintains the natural quality of the product.
Our Torry Tunnel freezer is one of the most flexible food freezing and chilling solutions available. We are able to deal with an extremely wide range of product including IQF pieces, portions and fillets, whilst maintaining the required quality of the finished frozen product.
North Quay
Grimsby
DN31 3SY
Phone 01472 353546